Nut milks make a delicious dairy-free alternative, and are a great way to get extra protein and energy.
ingredients
- 2 cups raw almonds
- water
- food processor/thermomix
- nut bag
- bowl
- glass bottle
Soak almonds over night in water (just covering). Strain almonds and re-rinse under filtered water.
Blitz almonds in food processor with 4 cups of water.
Pour the contents into your nut bag, (ensuring that a bowl is underneath to collect the milk). Squeeze until all the milk is extracted from the almond meal.
Store in a glass jug in your fridge for up to 3-4 days.
This quantity will make roughly 1 litre of almond milk.