Last night I hosted a tapas dinner party. This dish was a hit. You can prepare these fritters ahead of time. When I host a dinner party or gathering, I like to prep as much as I can ahead of time so as I can spend more time with my guests, and not in the kitchen.
YOU WILL NEED:
Grate the zucchini into a large bowl. Drain and much excess water/liquid as you can from the zucchini. (I use paper towel). Add the grated haloumi, spring onion, millet flour, beaten eggs, dill and season with salt and pepper.
Heat some organic extra virgin olive oil in a large pan over a medium to high heat. Spoon a tablespoon of the mixture into the pan and gently press down.
Cook until firm and golden. Drain on paper towel.
Serve each fritter with a dollop of goats yoghurt, a slice of smoked salmon and a lemon slice.