I have a huge LOVE for sweet potatoes. These crisps are unprocessed, nutritious and made with love. Such intense flavour! The hard part is waiting for them!!
YOU WILL NEED:
1 large sweet potato peeled & sliced very thinly (use a mandolin for that perfect cut)
2 tbsp organic extra virgin olive oil
1/2 tsp himalayan sea salt
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp paprika
Method:
Pat dry the sweet potato with paper towel.
Mix all the ingredients in a bowl to coat.
Layer in a dehydrator (ensure the slices are not touching one another) and dehydrate for 6 hours or until crisp. Dehydrating time is variant with different models and of course the thickness of your potatoes.
Store in an airtight container.
*You can always add beets and parsnips to the mix for veggie chips.
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