Greek Salad

Greek Salad
When I went to Santorini in the Greek Islands, I ate this salad every single day. Sometimes for breakfast.
Fresh, quality, seasonal ingredients, make this salad taste AMAZING. A good little slug of extra virgin olive oil lubricates, and dresses this simple salad beautifully.
Don’t get too hung up on the quantities. Just get creative and start adding it to your serving bowl.


  • 3-4 sliced roma tomatoes
  • Lebanese cucumber sliced
  • green pepper thinly sliced
  • 1/4 red onion thinly sliced
  • 1/4 cup kalamata olives
  • 100g dairy free feta
  • dried oregano 
  • extra virgin olive oil 
  • sea salt
  • cracked black pepper
Assemble the first five ingredients in a serving bowl, lastly crumbling the feta all over. Sprinkle a generous amount of oregano on the salad, drizzle with olive oil and season.
It really is that simple!

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