Choc-Hazelnut, Maca & Coconut Smoothie Bowl

Choc-Hazelnut, Maca & Coconut Smoothie Bowl

Naughty, naughty. Very naughty. Who says you can’t have chocolate for breakfast?!

The thought of this indulgent little number had me excited to get up at 5.18am this morning, blitz it up and energised for the day. Not really hard when it’s the end of the week and the weekend is approaching! Besides, I have a pool date scheduled – a little vitamin D, some laps, light lunch – followed by some much needed study this afternoon!

This is AMAZING. Seriously good.

Pure indulgence.

I have to get you enticed right?

This recipe can really serve 2 rich creamy smoothie bowls, but sometimes I “manage” to get through all of it!


serves 1-2 (I will leave it up to you!)

3 frozen bananas
1/4 cup hazelnuts (soaked)
1 tsp maca powder
2 tbs raw organic cacao
3/4 cup coconut milk
2 dates (pitted)
1 tsp organic extra virgin coconut oil

banana (sliced)
chopped hazelnuts
cacao nibs
shredded coconut (unsweetened)

Blitz up the smoothie ingredients in a high powered blender until smooth.

Pour the smoothie into a bowl and serve with topping garnishes. Eat with love in your heart.

Would love to hear your feedback…

Have a fabulouso weekend!

Love & light xx

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