Banana & Chocolate Fudge Squares (RAW, Vegan, GF)

Fudge, fudge, fudge! Super healthy. Raw. No bake. Just blitz, assemble and freeze.

Fudgey, rich and decadent, chilled in the box.

Best served immediately!


YOU WILL NEED:

base

1 cup dates (soaked & drained)
1/2 cup raw almonds
1/4 cup raw hazelnuts
1/4 cup organic raw cacao powder

topping

2 ripe bananas
1 avo
3 tbsp almond butter
1/4 cup organic raw cacao powder
3-4 tbsp maple syrup
1 tbsp coconut oil
pinch vanilla bean powder
pinch himalayan sea salt

raw cacao nibs *to serve

Grease & line an 8×8 square pan.

Place all of the base ingredients in a food processor and pulse until the mixture comes together in a ball.

Gently press into the lined pan with a spoon.

Rinse your food processor.

Blitz the topping ingredients until thick and smooth consistency.

Smear over the base and smooth out.

Place in the freezer for at least an hour. Cut into squares.

To serve, sprinkle with cacao nibs.

Store in the freezer.

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