Coconut Oil Popcorn

Who doesn’t love popcorn…seriously?

This is my healthy, fluffy, non-greasy version – made with only 3 ingredients.

It’s the perfect healthy snack on the go, or for a movie night in.

Always look for a non-gmo, certified organic popping corn.

YOU WILL NEED:

1/2 cup popping corn
1 heaped tbsp raw cold pressed organic coconut oil
pink himalayan sea salt

Let’s get it poppin! 

Heat the coconut oil over a medium heat in a large heavy based pan (with a lid).

When hot, add the popping corn (you can test the heat by adding a few kernels first to see if they pop).

Cover with the lid.

Once the kernels begin to pop, shake every so often.

When the popping begins to slow down, turn off the heat and set aside.

Be careful not to overcook the popcorn as it will become chewy and or burnt.

Sprinkle with himalayan sea salt whilst warm and serve in a large bowl.

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