Lemon & Coconut Bliss Balls

Lemon & Coconut Bliss Balls

Happy Thursday NHCL community! I hope this finds you well.

Today, I’ve re-tweaked an old recipe to bring it up with the times.

These lovely little lemon balls of goodness are raw. Dairy + gluten free. Also, refined sugar free.

Need a fresh, zingy hit? Something nutritious as well?

It is literally going to take you 10 mins to have afternoon tea ready.

Let’s get cracking. Flick the kettle on.

makes 9


1 cup raw cashew
1 cup organic shredded coconut
7 drops doTERRA lemon essential oil *food grade
1 tbsp melted coconut oil
1 & 1/2 tbsp raw honey
1 tsp organic vanilla bean paste
pinch sea salt
*optional 1/2 tsp collagen powder (glow from the inside out)

*additional shredded coconut for rolling


Throw everything into a thermomix and blitz for 15 secs on speed 6, or in a high powered food processor until the mixture comes together as a ball.

Squish in your hands as you work into balls. This just helps bring them together.

Toss in shredded coconut.

Refrigerate to set. They can also be stored in the freezer in bigger batches so that you always have a nutritious treat on hand.

Kristy x


*A note on essential oils. Always always use pure, food grade + the highest of quality. If you’d like to grab some lemon oil used in this recipe, or a plethora of other oils – you can do so here. Please email me if you’d like any further info! x

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