Gluten free cookies that are crunchy & chewy, all in one bite!
100g 90% dark chocolate
Pre heat the oven to 180 C (fan forced).
Blitz all of the ingredients in a food processor until the mixture forms a ball of dough.
Line a flat tray with baking paper.
Using a dessert spoon, form 13 cookies. Space evenly and flatten slightly with a fork.
Bake for 12 minutes.
The cookies will appear soft initially. Allow to cool on a wire rack and harden before decorating.
Melt the chocolate over a low heat in a saucepan.
Coat the cookies in a thin layer of chocolate and scatter with the slivered almonds.
Store in an airtight container for a few days.