Dark chocolate almond cookies

Gluten free cookies that are crunchy & chewy, all in one bite!

ingredients:

1 cup raw organic coconut snow
3/4 cup raw almonds
1 free range egg
4 tbsp organic extra virgin coconut oil
50g organic coconut sugar
pinch himalayan sea salt
pinch cinnamon
pinch ground ginger

decorative
100g 90% dark chocolate
slivered almonds

method:

Pre heat the oven to 180 C (fan forced).

Blitz all of the ingredients in a food processor until the mixture forms a ball of dough.

Line a flat tray with baking paper.

Using a dessert spoon, form 13 cookies. Space evenly and flatten slightly with a fork.

Bake for 12 minutes.

The cookies will appear soft initially. Allow to cool on a wire rack and harden before decorating.

Melt the chocolate over a low heat in a saucepan.

Coat the cookies in a thin layer of chocolate and scatter with the slivered almonds.

Store in an airtight container for a few days.

πŸ’›—->Β Shop online. I AM Foods. Conscious foods.Β πŸ’›

2 thoughts on “Dark chocolate almond cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s