Veg strog… earthy, creamy and a deep richness of flavour. This will warm up your insides on a cold winters night! #comfortfood

I love everything about this dish right now.  Feel free to serve it with mash, pasta or even rice. Whatever tickles your fancy!

1 tbsp organic butter
1 diced brown onion
3 garlic cloves finely chopped
500g thick sliced mushrooms
few sprigs thyme
white wine vinegar
3 tbsp gluten free plain flour
1 + 1/2 cups vegetable stock
Worcestershire sauce
1 tsp dijon mustard
3 tbsp sour cream
pinch of paprika
sea salt
black pepper
fresh chopped parsley

to serve

fluffy potato mash

Melt the butter in a deep frypan over a medium heat. Add the diced brown onion + garlic to the pan. Fry until tranluscent.

Add 500g thickly sliced mashies + a few sprigs fresh thyme. Cook until browned (caramelised).

Add a splash of white…