Veg strog… earthy, creamy and a deep richness of flavour. This will warm up your insides on a cold winters night! #comfortfood
I love everything about this dish right now. Feel free to serve it with mash, pasta or even rice. Whatever tickles your fancy!
ingredients
1 tbsp organic butter
1 diced brown onion
3 garlic cloves finely chopped
500g thick sliced mushrooms
few sprigs thyme
white wine vinegar
3 tbsp gluten free plain flour
1 + 1/2 cups vegetable stock
Worcestershire sauce
1 tsp dijon mustard
3 tbsp sour cream
pinch of paprika
sea salt
black pepper
fresh chopped parsley
to serve
fluffy potato mash
Melt the butter in a deep frypan over a medium heat. Add the diced brown onion + garlic to the pan. Fry until tranluscent.
Add 500g thickly sliced mashies + a few sprigs fresh thyme. Cook until browned (caramelised).
Add a splash of white…
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