Happy Thursday NHCL community! I hope this finds you well.
Today, I’ve re-tweaked an old recipe to bring it up with the times.
These lovely little lemon balls of goodness are raw. Dairy + gluten free. Also, refined sugar free.
Need a fresh, zingy hit? Something nutritious as well?
It is literally going to take you 10 mins to have afternoon tea ready.
Let’s get cracking. Flick the kettle on.
YOU WILL NEED:
1 cup raw cashew
1 cup organic shredded coconut
7 drops doTERRA lemon essential oil *food grade
1 tbsp melted coconut oil
1 & 1/2 tbsp raw honey
1 tsp organic vanilla bean paste
pinch sea salt
*optional 1/2 tsp collagen powder (glow from the inside out)
*additional shredded coconut for rolling
Throw everything into a thermomix and blitz for 15 secs on speed 6, or in a high powered food processor until the…
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