Category: Asian
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Japanese pancakes with sesame kai lan
An extremely healthy, savoury-style vegetable pancake that is sure to please. It makes the perfect dinner for two. serves 2 ingredients 4 free range eggs 1/3 cup gluten free plain flour 1 tbsp organic tamari 1/2 tsp grated ginger 1/4 white onion sliced 2 cups shredded green cabbage 1 grated carrot (I leave the skin […]
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Wild snapper curry
Bold curry flavours, in a spicy, creamy coconut broth. This dish is cooked all in one pan, which makes it easy + relatively quick to cook. If you don’t have access to finger lime (which is native to Australia), then you can substitute with fresh squeezed lime juice. I am fortunate enough to have a […]
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Paneer butter masala with spinach + peas
Well, you have most probably worked out by now – I bloody LOVE Indian food + just hope that I am doing justice when I recreate different dishes! I adore the spices, textures + freshness that Indian food delivers. But mostly, it’s the comfort that a hot bowl of nourishing goodness with rice provides. This […]