Category: Curry
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Spiced dahl, slow cooked
Isn’t Sunday just the perfect day to pop on a meal in the slow cooker, with the beautiful aroma’s wafting through the house all day … It’s also probably my favourite day of the week, to get in the kitchen + cook. I find it so relaxing. A couple of Sundays ago I made this […]
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Chana masala with cauliflower
Indian cuisine at its finest! A simple vegetarian dish of chickpeas + cauliflower simmered in a thick, creamy, spicy, tomato sauce. The sauce clings to the chickpeas. Each bite is bursting with flavour. It’s hard to hold back on seconds with this dish! Adjust the heat by adding more/less cayenne + chilli flakes. Serve this […]
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Wild snapper curry
Bold curry flavours, in a spicy, creamy coconut broth. This dish is cooked all in one pan, which makes it easy + relatively quick to cook. If you don’t have access to finger lime (which is native to Australia), then you can substitute with fresh squeezed lime juice. I am fortunate enough to have a […]