Lemon & Coconut Bliss Balls

Happy Thursday NHCL community! I hope this finds you well.

Today, I’ve re-tweaked an old recipe to bring it up with the times.

These lovely little lemon balls of goodness are raw. Dairy + gluten free. Also, refined sugar free.

Need a fresh, zingy hit? Something nutritious as well?

It is literally going to take you 10 mins to have afternoon tea ready.

Let’s get cracking. Flick the kettle on.

makes 9


1 cup raw cashew
1 cup organic shredded coconut
7 drops doTERRA lemon essential oil *food grade
1 tbsp melted coconut oil
1 & 1/2 tbsp raw honey
1 tsp organic vanilla bean paste
pinch sea salt
*optional 1/2 tsp collagen powder (glow from the inside out)

*additional shredded coconut for rolling


Throw everything into a thermomix and blitz for 15 secs on speed 6, or in a high powered food processor until the…

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Almond, choc + vanilla bliss balls

Mid afternoon nana nap calling you?

Naturally sweetened with dates, this is an energy booster that is good for you + delish.

A wholesome bite, on the go.

Make up a double batch + freeze so you have a healthy snack on hand whenever you need.


makes 20 


150g mix (raw almonds, raw cashews, sunflower seeds, black + white sesame)
250g pitted dates
2 tbsp organic raw cacao powder
1/2 tbsp cold pressed organic coconut oil
1 tsp organic vanilla bean paste


Dry toast your nuts + seeds in a pan for a couple of minutes, or until starting to turn golden.

Add all of the ingredients into a high powered blender. Pulse until the mixture comes together + everything is blended nicely.

Squeeze the mixture in your hands, as you form into balls.

Store in an airtight container in the fridge or freezer.

These goodies will last 1 week in the fridge.


With love + in radiant health,

Kristy x

Apricot, cashew & turmeric balls

Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a strong antioxidant.It has been used in India for thousands of years as a spice and medicinal herb.


We had some friends call in for afternoon tea over the long weekend… and looking in the cupboard for inspo… I had some dried apricots – so I decided to make some raw balls (well technically not entirely raw, as I toasted my cashews to intensify the flavour) as they are so quick and easy to whip up.

These little balls were quite delightful, and totally satisfied that afternoon sweet craving.

Double the ingredients listed below, if you want to make a larger batch.

makes 10


80g raw cashews
20g organic (unsweetened) desiccated coconut + extra for coating
1 cm piece fresh ginger
120 gram dried apricots
1/4 teaspoon turmeric
1 tablespoon raw honey


Roast the cashews and desiccated coconut in a moderate oven, until golden brown. Set aside.

Place all of the ingredients in a food processor and blitz until the mixture comes together in a ball.

Roll the mixture into bite sized balls. Coat in desiccated coconut.

Store for up to 2 weeks in an airtight container in the fridge.