Category: Indian
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Spiced dahl, slow cooked
Isn’t Sunday just the perfect day to pop on a meal in the slow cooker, with the beautiful aroma’s wafting through the house all day … It’s also probably my favourite day of the week, to get in the kitchen + cook. I find it so relaxing. A couple of Sundays ago I made this […]
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Chana masala with cauliflower
Indian cuisine at its finest! A simple vegetarian dish of chickpeas + cauliflower simmered in a thick, creamy, spicy, tomato sauce. The sauce clings to the chickpeas. Each bite is bursting with flavour. It’s hard to hold back on seconds with this dish! Adjust the heat by adding more/less cayenne + chilli flakes. Serve this […]
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Paneer butter masala with spinach + peas
Well, you have most probably worked out by now – I bloody LOVE Indian food + just hope that I am doing justice when I recreate different dishes! I adore the spices, textures + freshness that Indian food delivers. But mostly, it’s the comfort that a hot bowl of nourishing goodness with rice provides. This […]