Category: Salads

• Poke bowl

  

  Poke is pronounced (poh-keh) and rhymes with okay. Okay?! If you haven’t heard of a poke bowl, well let me introduce you. Poke means “to slice or cut” in Hawaiian and refers to chunks of raw, marinated fish (salmon, snapper, tuna) – in salty sauces often made with soy sauce, ponzu or spicy black-bean paste to highlight […]

  naturalhealthconsciousliving

  November 1, 2019

  Asian, Fish, Pescatarian, Recipes, Salads, Vegetarian Mains

• San choy bow (vegetarian)

  

  I have made this dish a couple of times now and am feeling it is ready to share with you, because I am really happy with the flavour! It is such a cracking little meal… light, healthy + a great share plate! You can really add what veggies you like to the mince, I’ve used […]

  naturalhealthconsciousliving

  November 21, 2018

  Appetisers, Asian, Chinese, Essential oils, Recipes, Salads, Vegetarian Mains

• Keema with peas + Kachumber Salad (Vegetarian)

  

  A little spicy Indian inspired meal, this one. It’s probably not super traditional – but it’s my take on it! Keema is ground or minced meat – with a curry flavour. Here, obviously my version is vegetarian – where I use a plant based mince. It can be made in one pan, in as little […]

  naturalhealthconsciousliving

  October 12, 2018

  Asian, Curry, Indian, Recipes, Salads, Vegetarian Mains