Category: Vegetarian Mains
-
Paneer tikka masala
*note: I created this recipe when I was still consuming dairy – it is almost impossible to convert to DF. It was too good to delete. Paneer tikka masala is a popular Indian dish – a vegetarian version of chicken tikka masala. The paneer is marinated in spices, then grilled + added to a delicious, […]
-
Gnocchi with burnt butter
This is a basic gnocchi recipe, with an easy sauce. Once you’ve nailed the gnocchi itself, the imagination can run wild with flavour combos. They will be little sponges to whatever you work with and absorb all the deliciousness. ingredients 800g red potatoes *unpeeled 180g gluten free plain flour 2 free range eggs sea salt […]
-
Pumpkin, chickpea + tatsoi curry with stir fry asian greens
There are two components to this dish. Firstly, the curry itself … and then the stir fry asian greens which are cooked just prior to serving the meal. With all slow cooker meals, they really cook themselves … so pop this on and forget about it until dinner time (but, do check on your pumpkin […]