Category: Vegetarian Mains

• Potato, carrot, chickpea + spinach peanut curry

  

  With the weather in Australia finally getting “a little” cooler (the summer was long + extremely hot this year!) … it’s time to start thinking about introducing slow cooked, warming foods – that nourish. Plant-based too. I popped this on low early Sunday morning (as I knew I had a big working day ahead), and […]

  naturalhealthconsciousliving

  March 16, 2020

  Curry, Recipes, Slow cooker, Vegan, Vegetarian Mains

• Eggplant + chickpea curry

  

  Bowl food is so nourishing. Especially when it’s plant based, nutritious, spicy, and served with fluffy steamed rice! This Indian inspired dish shows up regularly in my kitchen, with slight variations – dependant on what fresh produce I have on offer. Chickpeas and cauliflower also work beautifully together! As does replacing the spinach with kale. […]

  naturalhealthconsciousliving

  February 17, 2020

  Asian, Curry, Indian, Pescatarian, Recipes, Vegan, Vegetarian Mains

• Bean + brown rice enchiladas

  

  Who doesn’t like a bit of Mexican action? I always find it fun cooking, and eating. These enchiladas are quite filling … we had two each for dinner, and there was one left over for Mr B’s lunch the next day. You can get creative with the tortilla filling by adding jalapeños, zucchini, carrot – […]

  naturalhealthconsciousliving

  December 4, 2019

  Mexican, Recipes, Vegetarian Mains