Living your best life.

Natural Health Conscious Living

Christmas Cooking Workshop 

Date: Saturday, 5th December 2020 10:00 – 1:00pm
Nature studio, North Dandalup, WA

Creme Brulee

In this workshop, you will learn how to make Yorkshire puddings with smoked trout dip, seafood risotto + wild orange creme brûlée. 

About this Event

Get into the festive spirit at my bespoke nature cooking studio!

You will be able to replicate this three course meal over the holidays for your loved ones.

Each dish is gluten + dairy free.

Vegan options will be provided too.

At the end, we will sit down together + devour what I have cooked, along with a glass of bubbles.

Limited tickets.

The location will be provided upon purchase of a ticket.